One of the Best Restaurants in Kent

Reminiscence Recipe by Chapter One.

We are extending our Glorious Grouse Tasting Menu until 29th September 2019.

Join us for a delicious 7-course tasting menu and wine pairing inspired by the seasons.

Our whisky expert will tell you more about each blend making this a fun and informative evening.

Give veg a chance this May and join us to celebrate the incredible variety of vegetarian produce.

We’re delighted to be able to extend the special Spring Lunch Menu du Jour -3 courses.

Chapter One closed its doors on January 2nd 2019 for a major six-figure refurbishment which will see chef-patron Andrew McLeish.

The Summer is really here.

Chapter One has created a fitting Tasting Menu to celebrate this rich and wonderful game bird.

Join us for a six course tasting menu at Chapter One this Father’s Day.

We have released the dates of our July 2018 Gourmet Evenings.

Roast hare loin wrapped in pancetta Recipe by Chapter One.

The summer is officially here and you can rely on the team at one of the best restaurant in Kent.

Chef Patron, Andrew McLeish and his team created some wonderful dishes at this years Taste of London.

Andy McLeish Chef Patron at Chapter One.

We have a new diary of Cookery Master-classes for 2016.

The next event takes place on Monday 7th and Tuesday 8th March 2016.

Andy McLeish was interviewed by Great British Chefs and was asked to create a variety of recipes using Irish Beef.

The summer weather may be changeable, but as ever you can rely on the team at Chapter One to brighten your outlook.

Honey & Lemon Scottish Salmon Recipe by Chapter One.

During the class attendees will learn various Cooking Skills.

Kent Life Lunch for two courses or dinner, three courses including Champagne.

To celebrate the launch of our transformed Private Dining Room, for bookings of 20 or more people we’re offering a complimentary welcome glass of champagne for all guests.

Exciting new Brasserie dining experience at our Restaurant in Locksbottom Kent.